Hello, everyone! Today,
I'm going to try making delicious Tteokbokki,
a popular street food in Korea. Let's get started!
First, let me introduce the necessary ingredients.
The basics include rice cakes, fish cakes, and green onions,
but you can also add other ingredients like cabbage, sausages, meat, or seafood according to your preferences.
Additionally, you'll need red pepper powder, gochujang (red chili paste), sugar, oligosaccharide syrup, and beef dashida to make the Tteokbokki sauce.
Now, let's make it.
Prepare 500g of rice cakes, 100g of fish cakes, and one bunch of green onions.
Making the sauce: Mix 1 tablespoon of red pepper powder, 1 tablespoon of sugar, 2 tablespoons of oligosaccharide syrup, 1 tablespoon of gochujang, 1/2 tablespoon of beef dashida, and 1 tablespoon of water.
Put rice cakes and fish cakes in, add 480ml of water, and turn on the heat.
Pour in the sauce.
Once it starts boiling, set a 3-minute timer and let it cook.
After 3 minutes, it's ready to be served.
It's so simple, right? Give it a try, and enjoy your delicious homemade Tteokbokki!
Put a spoon of soy sauce in the sauce.
You always drop one by one :)
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